Low-GI foods sizzle as health-conscious consumers lead the way

As weight management gains prominence in China, people are increasingly focusing on their diets. The government has launched a significant three-year campaign to support weight management and tackle obesity-related health issues. Meanwhile, low GI and sugar-free foods are gaining popularity among health-conscious consumers, reflecting a broader trend towards healthier eating habits. Our reporter Yu Bokun explores the rising demand for these products and their impact on the food industry in China.